Outdoor Propane Deep Fryer, Dual-Tank 8QTx2 Commercial Fryer, Stainless Steel Cooker With Foldable Platform, Dual Basket, And Heat Adjustment, Floor Standing Fryers For Restaurant Home Snack Bar

About these items High-Capacity Frying Power for Commercial Kitchens The commercial deep fryers are built for busy restaurant environments with 40 lb oil tanks and powerful triple burners producing 90,000 BTU per hour. They provide rapid heat-up for continuous frying of popular menu items like chicken, fries, and seafood, ensuring high-volume output with minimal downtime. Choose from natural gas or propane-powered models depending on your kitchen setup. Cool Zone Design for Cleaner Oil and Cost Savings Both commercial models feature a cool zone at the tank bottom that helps trap food particles and reduce carbon buildup, extending oil lifespan and reducing waste. An integrated bottom drain allows for easy oil removal and cleaning after service. This thoughtful design helps maintain oil quality and lowers long-term operation costs. Precision Heat Control with Built-in Safety Features Equipped with mechanical dials, these fryers provide precise temperature adjustment from 200–400℉ to handle diverse frying needs. Automatic shutdown at 450℉ and flame failure gas cutoff ensure sa fe and reliable operation in demanding kitchen conditions. Built-in thermometers and flame windows enhance control during use. Dual Baskets for Fast Multi-Item Frying All models include two nickel-plated fry baskets with blue-coated anti-slip handles for handling separate food batches simultaneously. Hanging rods or hooks allow for draining oil efficiently between batches, improving workflow and kitchen speed. These features allow staff to fry large volumes quickly while keeping foods separate and organized. Commercial-Grade or Outdoor Versatility Made with durable stainless steel, the floor-standing indoor models are CSA certified for heavy-duty use in commercial kitchens. The outdoor propane fryer offers added versatility with dual 4-gallon tanks (16QT total), foldable side tables for prep space, and individual burner knobs for precise control. It's perfect for outdoor catering, food trucks, or patio cooking. Key Differences The natural gas and propane commercial fryers feature triple burners with 90,000 BTU output and a 40 lb tank, suited for indoor restaurant use, while the outdoor propane fryer provides 40,000 BTU with dual 8QT tanks for compact yet effective performance at events or backyard setups. The indoor models offer a cool oil zone and auto safety shutdown, while the outdoor unit includes foldable prep tables and is specifically designed for mobile or open-air cooking. Specifications Natural Gas or Propane Commercial Fryer (Model: GF90) Fuel Type: Natural Gas / Propane Number of Burners: 3 Burner Output: 90,000 BTU/hour Temperature Range: 200℉–400℉ / 93℃–204℃ Tank Capacity: 40 lbs / 18 kg Number of Fry Baskets: 2 Product Weight: 130.07 lbs / 59 kg Fryer Size: 15.55' x 30.20' x 46.85' Outdoor Propane Fryer (Model: DBFY01) Fuel Type: Propane Number of Burners: 2 Burner Output: 40,000 BTU/hour Heat Adjustment: Knob Control Total Tank Capacity: 16 QT / 4 Gal Number of Fry Baskets: 2 Product Weight: 43.21 lbs / 19.6 kg Fryer Size: 44.88' x 17.13' x 35.9' Tank Size: 11.81' x 9.45' x 5.51' Basket Size: 8.66' x 7.48' x 5.12' Tube Length: 35.83' Package Contents For Commercial Gas Fryer (Natural Gas or Propane) 1 x Commercial Fryer (Natural Gas or Propane) 2 x Fryer Baskets 1 x Frying Basket Mesh 1 x Oil Drain Extension Tube 4 x Steel Feet 1 x Screw Set 1 x Manual For Outdoor Propane Fryer 1 x Outdoor Fryer 2 x Tank Trays 2 x Oil Tanks 2 x Fry Baskets 1 x Pressure Relief Valve 1 x Thermometer 1 x Screw Set 1 x Manual